Planning got underway in earnest this week for the Gays & Strays Christmas 2013 at chateaux MacBuscke. So the inevitable phone call from Mr. Nick (Gay husband) of "What have you got arranged for the menu my dear?" this week forced me to pull finger beyond the ham that one of the other guests is to bring.
|Monkfish wrapped in Prosciutto|
|This has made the dessert short list|